HSK 7-9 Topic overview

饮食餐饮

Food & Catering

Discuss representative Chinese food concepts and cooking methods, regional cuisine and table culture.

Your learning goals

What you’ll learn

Listening

Understand introductions and analyses of the techniques and cultural meaning of classic dishes.

Reading

Read commentary on China’s dining formats, ingredients and table etiquette.

Speaking

Analyze the features of a restaurant chain and discuss why Chinese and foreign diners differ in accepting its model.

Writing

Write a clearly organized exposition of Chinese food concepts and table culture.

Translation

Render written materials on food and cooking accurately and fluently into Chinese.

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