HSK 7-9 Free Unit preview
饮食餐饮
Food & Catering
Discuss representative Chinese food concepts and cooking methods, regional cuisine and table culture.
Three questions. No account. A small step toward confident Chinese.
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Read the Chinese and choose your answer. Get an explanation after each question.
Question 1 / 3
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短文指出八大菜系各具特色，共同构成中国饮食文化的丰富面貌，选项二准确概括。
Question 2 / 3
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短文说一些餐厅开始使用新鲜的本地食材，选项四与原文相反，不是变化。
Question 3 / 3
男：粤菜为什么能在世界各地受到欢迎？ 女：粤菜讲究选料广泛、清淡鲜美，注重保持食材的原味。常见的烹饪方法有蒸、炒、焖、烩，尤其擅长制作汤和羹。它的口味适合不同国家的客人，因此传播很广。如今，世界各地的中餐馆里，粤菜占了相当大的比例，成为外国人了解中国饮食文化的重要窗口。
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对话里说中国南方菜讲究选料广泛、清淡鲜美、保持原味，选项一最准确。
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