HSK 4 Topic overview

饮食文化

Food Culture

Talk about traditional food concepts and regional cuisines, traditional shops and brands.

Your learning goals

What you’ll learn

Listening

  • Understand friends’ and teachers’ fairly complex introductions of traditional food culture such as table manners, regional flavors and century-old shops and brands.

Speaking

  • Give friends and teachers a general introduction of Chinese traditional food culture based on what you know.

Reading

  • Read general introductions of Chinese traditional food culture.

Writing

  • Write a short passage briefly introducing the traditional food culture or customs of China or another country.

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